Don’t Miss the Unique Breakfast Fare at La Qchara

La Qchara dishes out Central and South American cuisine all day long, but guests tend to gravitate toward its breakfast menu. They love specialty eats like the Venezuelan Benedict, a dish of crispy arepas embellished with Chihuahua cheese, chorizo, a pair of poached eggs, and guasacaca cream sauce, plus yuca fries on the side. 

The classic huevos rancheros also tantalize taste buds. This dish begins with a duo of crispy corn tortillas, which the chef loads with a black bean spread, salsa, queso fresco, and two eggs. Plantains and black beans come on the side. If you’re craving a sweet and healthy treat in the morning, try the signature chia seed pudding. Every rendition of the pudding features chia seeds soaked in coconut and almond milk with organic honey and vanilla extract, but the extras are varied. For instance, the Mexico chia pudding is infused with ginger and topped with shredded coconut and banana, while the Argentina pudding showcases cinnamon, dried dates, dried cherries, and toasted almonds. Pick your breakfast dish and enjoy it with a mug of artisan coffee.