Enjoy Brunch at Southern Kin Cookhouse

The chef at Southern Kin Cookhouse takes classic comfort foods and transforms them into contemporary culinary creations with just a few simple tweaks. Take, for example, the farmhouse buttermilk biscuits. When paired with seasonally inspired jam and honey butter, they become drool-worthy snacks.

You could say the same about virtually all of the large plates. If you're in the mood for pancakes, order the Graceland Griddle Cakes. They're decorated with peanut butter, warm banana compote, bourbon-maple syrup, and a sprinkling of toasted pecans. The chicken and eggs feast features Southern fried chicken breast and fresh eggs embellished with sausage gravy. The crispy soft-shell crab Benedict showcases fresh seafood over poached eggs and fried green tomatoes with creamy hollandaise sauce and a flaky, freshly baked buttermilk biscuit. Choose your brunch dish and dig in at Southern Kin Cookhouse this weekend.